Sani Professional Hands Instant Sanitizing Wipes

Sani Professional® Hands Instant Sanitizing Wipes are nonwoven cloth saturated with an ethyl alcohol solution for the antimicrobial cleansing of hands. Solution and towel are fragrance free and dye free.

CHEMICAL COMPOSITION/PRODUCT DATA:

Active Ingredients: Alcohol (Ethanol)	70% (by volume)
Inactive Ingredients: Water, Propylene glycol, Glycerin, Aloe barbadensis leaf juice, Tocopheryl acetate (Vitamin E)	Total: 30%
Total	100%

Kills Top Foodborne Pathogens
Sani Professional® Hands Instant Sanitizing Wipes has been proven effective against the following foodborne pathogens:

Campylobacter jejuni* ATCC# 29428 Diarrhea, abdominal cramps, fever, and vomiting; diarrhea may be bloody.	Raw or undercooked poultry, unpasteurized (raw) milk, contaminated drinking water
Escherichia coli (0157:H7)* ATCC# 35150 Escherichia coli(ESBL producing, multi-drug resistant, derived from clinical isolate, Klebsiella pneumoniae ATCC#14714) ATCC# BAA-196 Escherichia coli ATCC# 11229 Escherichia coli (0111:H8)* ATCC# BAA-184 Severe diarrhea that is often bloody, severe abdominal pain, and vomiting	Undercooked ground beef, unpasteurized (raw) milk or juice, soft cheeses made from raw milk, and raw fruits and vegetables (such as sprouts)

Effective Against 99.99% of Germs

Kills Germs in 15 seconds

Please See Technical Data HERE

Food Service Information & Testing

FDA Food Code Compliant

Meets the Food and Drug Administration (FDA) Food Code, Section 2-301.16.
NSF Nonfood Compounds Registration #151433 Category E3
This product is acceptable for use as a hand sanitizing product in and around food processing areas.
Kills Top Foodborne Pathogens
Tested 99.999% effective in 15 seconds against Campylobacter jejuni, Escherichia coli (0157:H7), Listeria monocytogenes, Salmonella choleraesuis serotype typhimurium, Shigella sonnei and
Vibrio parahaemolyticus.

Sani-Hands - Instant Sanitizing Wipes