Revolutionary Food-Safe Sanitizer

Kill 99.9% of bacteria with a spray that’s pH balanced for use around people and food-contact surfaces.

  • Kills 99.9% of bacteria that cause foodborne illness
  • Gentle as water
  • Labor-saving, no-rinse formula
  • Mild enough to use around kids pets and food
  • Sanitizes hard, nonporous, food-contact surfaces in 2 minutes
  • Designed to meet the needs of foodservice operators
  • Eliminates buckets and rags for sanitizing
  • Eliminates the need to test ppm level
  • The easy way to sanitize food service operations: dining areas,
    countertops, checkouts
  • Eliminates food odors like garlic and onion left behind on kitchen
    surfaces after cooking
  • Kills 99.999% of bacteria Salmonella typhi and E. coli, on food
    contact surfaces, food preparation surfaces, food serving areas
  • Kills] [eliminates/ destroys/ removes - 99.9% of bacteria that
    antibacterial dish soap leaves behind
  • Reduces [allergens] [dust mite matter] [pet dander]
  • Sanitizes food serving areas [without rinsing]
  • Escherichia coli [E. coli], Klebsiella pneumoniae, Proteus
    mirabilis, Salmonella enterica tested as Salmonella choleraesuis
    [Salmonella], Salmonella typhi [Salmonella], Staphylococcus aureus
    [Staph], Streptococcus pneumoniae [Strep]

 

kills 99.999% of bacteria Salmonella typhi and e. coli

 

Kills 99.9% of Bacteria That Causes Foodborne Illness

Clorox® Anywhere® Hard Surface Sanitizing Spray eliminates common illness-causing bacteria, including Salmonella enterica (salmonella), Escherichia coli (E. coli), Staphylococcus aureus (staph) and Streptococcus pneumoniae (strep).

 

Gentle as Water

While the spray is tough on bacteria, it’s also mild enough to use around kids, pets and food. The versatile pH-balanced formula can be used on most surfaces anytime, anywhere...

 

          clorox-anywhere,, sanitizes hard, nonporous , food-contact surfaces

 

Labor-Saving Formula

Clean and sanitize in one step with no rinsing required

Directions for Use:

To Sanitize Food-contact Surfaces: Spray on surface until thoroughly wet. Let stand for two minutes. Wipe with a paper towel or clean dishtowel, if you like. No rinsing is necessary.

 

Organisms (list 2): *, t Escherichia coli [E. coli], Salmonella typhi [Salmonella]

 

SPONGES: To prevent, stop, control odors caused by bacteria in your sponge[s], spray sponge with this product until saturated and let stand 5 minutes.

 

 

 

For Use in Our Clorox Total 360 System Clorox 360 elelectrostatic sprayer, Clorox anywhere Hard surface sanitizing spray

 

clorox anywhere hard surface sanitizing spray,   Click Here to Request More Information or Pricing